You’ll need about 5-6 lemons (depending on the size) to get 3/4 cup of lemon juice. (I know, I know. Lemon Sauce is a staple in our refrigerator because it’s easy to make and it’s fabulous served on gingerbread, pancakes, pound cake, angel food cake, bread pudding, ice cream or any other dessert you can think of! To test, dip a spoon in the sauce. It is a sweet sauce not a gravy. Required fields are marked *, Stay up to date. I drizzled it cold the over a floating lemon pudding and it was still delicious. flour will thicken it but will leave it ‘milky’ looking not clear. Pour into a sauce pan and turn heat to medium. In a medium saucepan, thoroughly combine the sugar, salt and cornstarch. Cook for 2 … This velvety lemon concoction is actually a very versatile dessert sauce. Place the pan or bowl over simmering water and cook for 10 to 12 minutes, or until the sauce coats the back of a spoon. Does it stay as good? Lemon sauce, a little like mildly jelled lemonade, is a lemony, sweet, clear, thick, mildly creamy cornstarch-based sauce for dry, spicy desserts such as cake-style gingerbread. Naturally I needed a topping for my now gifting pound cake & pan. . Boil 3 minutes until clear and thick. This cake is the perfect holiday dessert. Add the boiling water and whisk to blend. Skinny Strawberry Sauce for Angel Food Cake and Ice Cream Lose weight by eating lemon juice, powdered sugar, frozen strawberries Avocado Creamy Dessert Sauce Food52
July. This lemon sauce would also make a great topping for a simple cake (like this Easy Angel Food Cake) or this easy Banana Bread recipe. If you click the link and make a purchase I will receive a small commission at no cost to you. In a sauce pan combine the butter, brown sugar, flour and boiling water. 1-3/4 cups cold whole milk. I have done it both ways and I prefer when the cake is hot. 1st time ever making a pound cake, so I was a little nervous about trying to make a new recipe work for a last minute change in our Christmas gathering dessert plans. What to Put on Gingerbread Cake You can put anything you’d like on a gingerbread cake. It was gone in minutes. ), 28 Tart and Tangy Desserts for Lemon Lovers, Simple Egg-Free Lemon Dessert Sauce Recipe, Easy Fresh Blueberry Cake With a Cake Mix, 33 Delicious Recipes Using Fresh or Frozen Blueberries, Hard Sauce for Bread Pudding and Other Desserts. Subsequently, I went ahead and saved several more of your topping recipes to try later… hopefully NOT under duress next time, either way I know it will be good. Almost-Raw Carrot Cake Bliss Balls. Add lemon juice and rice malt syrup and stir. Corn starch leaves it clear, Can the lemon one be served cold? Therefore, it doesn’t contain eggs. This Nutmeg Cake is a moist spice cake with brown sugar and sour cream. Cinnamon Spiced Bread Pudding with Butter Sauce, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. I can’t wait to try this sauce! How do you think this would taste over panna cotta? As well, it’s great over homemade pancakes with fresh strawberries. Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat. My mother used to serve this over warm gingerbread. Mix sugar and cornstarch in a small saucepan. Bring to a boil, stirring constantly. Stir in the sugar, lemon juice, zest and salt and cook until it just simmers (bubbles around the … Yay!!! Perk up vanilla ice cream with it. Whisk the butter into the sauce, a little at a time. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Note We advise eating sweet foods like this one as occasional treats only. I can’t wait to try this- just wondering if I can keep this at room temperature or refrigerate this for a couple of hours. View Recipe. Press berries through sieve over bowl to remove seeds. Fresh raspberries, optional. The entire addition was absolutely delicious and created an even more delightful and heartfelt gift. Specifically, I made this sauce for my Dunkin Donuts Bread Pudding recipe for a birthday brunch. As an Amazon Associate, I earn from qualifying purchases. Step 2. Whisk until smooth; add the lemon juice, zest, and butter. Cold in the South is nothing compared to cold in the north. Cornstarch thickens this dessert sauce flavored with fresh lemon juice and peel. Bring to a boil. This Apple Cake with Lemon Sauce was one of my first-ever creations, made one day when I was about 14 years old. Stir in remaining ingredients. Turn the heat to medium high and add the boiling water. Grease a 9x5x3-inch loaf pan and dust with flour or line bottom and sides with parchment. It’s soaks into the cake better. Easiest Lemon Dessert Sauce brightens any dish. Enjoy this warm from the oven on it's own, … My use to make this when I was a kid and I am 59 now. Your email address will not be published. If making cupcakes, pour into two muffin pans lined with muffin cups. Remove from heat and stir in 1 teaspoon orange juice. Serve the cake warm, cut into rectangles, with the spiced lemon sauce spooned over top. I wanted to bake an apple cake but I really wanted something different and … purrfectlyinspired.com, I think I should have such sauce in the fridge all the time , Your email address will not be published. This is also nice over angel food cake or a favorite frozen yogurt. I specifically made this sauce for my Dunkin Donuts Bread Pudding recipe for a birthday brunch. DIRECTIONS. Visit all my recommended products at. It has a fresh lemon sauce that drizzles on top. So, I wanted to share a very special cake with you guys – I’ll be celebrating with a slice or two and a cuppa later! Content on CallMePMc.com is in no way to be used for commercial purposes. Try this Lemon Sauce with your next batch of pancakes. Thank you so much for posting it. It took me less than ten minutes from the beginning until I had the finished luscious lemon sauce ready to eat. Visit all my recommended products at Paula’s Picks on Amazon. 1 tablespoon cornstarch (slightly rounded), 1 tablespoon butter (cold, cut into small pieces). Serve the sauce warm over dessert, pound cake, pancakes, or bread pudding. Stir in boiling water and lemon juice. If you like this recipe for Easiest Lemon Dessert Sauce, you may also like. I often get the day-old Krispie Kreme from my walmart when they discount them. We don’t have any Ducan Donuts here so any suggestions? Place the pan over medium heat and cook, stirring constantly until mixture is thick and clear. Add butter, lemon zest, lemon juice and food coloring; stir until … As an Amazon Associate, I earn from qualifying purchases. She never put lemon zest or OJ in it and it turned out perfect. Did anyone else have an issue with the amount made? In a saucepan, combine sugar, cornstarch, and salt. Simply mix up the cake batter, then pour the hot lemon sauce mixture over-top and bake. However, it is super easy and quick to make and very luscious. Ingredients. Step 2 Remove from heat; stir in … Serve the sauce warm over dessert, pound cake, pancakes, or bread pudding. You can make an orange sauce by simply replacing the lemon juice and zest with orange juice and orange zest. While cake is baking you can prepare the sauce. If you are feeling really indulgent you can add a dollop of softly whipped cream or a scoop of vanilla ice cream! I think it would be delicious over panna cotta. Even worse, I didn’t want to make another run to the crowded grocery store. Lemon Syrup and Blueberry Pancakes are a match made in heaven! Beat in eggs, one at a time; then, lemon juice and grated zest. How to Make Lemon Sauce To start, stir together sugar and cornstarch in a saucepan. In a large bowl whisk sugar, yogurt, butter, lemon juice and eggs, until combined; whisk in baking soda. This post contains affiliate links. I served that bread pudding warm with fresh strawberries and warm Easiest Lemon Sauce. Served with bread pudding and fresh strawberries, it was gone in minutes. Easiest Lemon Dessert Sauce brightens many desserts and is an easy sauce recipe to make. Serve it warm over cakes, bread pudding, pancakes, and ice cream. I didn’t use a flax egg in this cake, which I also don’t use in my vanilla cake recipe that I based this recipe on. It makes a great topping for cake, bread pudding, ice cream, and pancakes. And the sauce comes together very quickly on the stovetop. Easiest Lemon Dessert Sauce is great served warm over pound cakes and angel food cakes. Tried this recipe? If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Place it on the stove over medium heat and gradually stir in water. Thanks for letting me know and I’m so happy you enjoyed it! There are so many options, but our family does the warm lemon sauce or lemon curd if you prefer that name. How to Make Lemon Pound Cake with Warm Lemon Sauce Step-by-Step preheat oven to 350. If I refrigerate it and it gets thick, is there some way that I can thin it a little bit? Serve with fruit cobblers, spice or apple cake or gingerbread. Melt butter in a small saucepan over medium low heat. Any plain glazed donut will work in this recipe. Stir until the mixture comes to a boil and starts to thicken. Add the butter and lemon zest. Your Blue Ribbon pound cake recipe turned out fabulously! Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water. My whole family loved it and wants more! Honey would be good in it. Thinning it with a bit of water next day did not change the flavor. The lemon sauce is just heavenly and it matches perfectly with the moist gingerbread cake. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. Whisk the butter into the sauce, a little at a time. Stir the lemon zest and lemon juice into the sauce. 4 slices pound cake or angel food cake. Warm the coconut cream in a small saucepan. Also, can I add some honey to this recipe if it comes out tart? Thank you! Thanksss. Preheat oven to 325°F. Using a large spoon, add flour mixture, one-third at time, stirring after each addition, just until batter … For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. With this cookbook, you’re never more than a few steps away from a down home dinner. The texture will be aweful. Buy Ingredients. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. from 1981 for Christmas. Lemon is so good! This is so delicious and very easy to make. Get it free when you sign up for our newsletter. Stir to blend. Facebook, Instagram, Pinterest. If you click the link and make a purchase I will receive a small commission at no cost to you. I lost the recipe and have been looking for it ever since. Design & Development by Melissa Rose Design. I am going to try ALL of the Sauces ; They all look really good! It used to be the my most requested item for potlucks and dinner parties. I have been looking for this recipe for more than twenty years. Look around for more recipes you might enjoy, the lemon one is great! Use of this site automatically constitutes your agreement to these terms. And a big NO to adding flour instead of startch. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. I didn’t have orange juice, and used arrowroot in place of cornstarch. Whisk together the eggs, salt, sugar, and lemon juice until well mixed. Yum! This is truly an easy recipe to make. Place the pan over medium heat and cook, stirring constantly until mixture is thick and clear. 3 ounces cream cheese, softened. Yumm. Every time you buy lemons take one and zest in one tub juice in another freeze until you have enuf to make amount you use or for when you don’t have fresh or make lemoncello keeps ages will make great sauce, Would this be good putting over blueberry pies. Easy to make and always While it bakes, the sauce thickens and sinks to the bottom.

Refrigerate and you can heat in the microwave, My mother always served lemon sauce with her warm gingerbread cake. 1 package (3.4 ounces) instant lemon pudding mix. Golden Pound Cake with Warm Lemon Sauce Categories: cakes & cupcakes summer spring golden sugar Prep Time 20 minutes Cook Time 1 hour NEW … of course if you substitute some of the lemon juice with vodka…. I’m so happy you liked it. This sauce is not a curd. All content herein is meant for your personal enjoyment only. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Do you pour the glaze over the just out of oven pound cake, or wait until the cake cools? Melt butter in a saucepan over medium heat. Stir the lemon zest and lemon juice into the sauce. Lemon zest adds to the tart lemon flavor of the sauce, while butter adds depth of flavor. Bake in a 375-degree oven for 30 minutes. In a large bowl, beat sugar, butter and vanilla extract until fluffy. While the cake is baking, make the sauce. It tastes wonderful drizzled over dessert recipes like cake, bread puddings, ginger bread and cheesecake. My husband got me an old cookbook from 1981 for Christmas. Thanks for your kind words! I’m going to make a chocolate cake with coconut and mango buttercream with the lemon sauce as a filling. As noted in the recipe, I had batter left over from my smaller bundt cake pan, so I decided to add another element to the empty Polish pottery dish I had planned to give as a gift. I know, who does that? Cook until the mixture starts to boil … Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat. For the lemon sauce: Meanwhile, whisk together the eggs and granulated sugar in the top of a double boiler over medium heat. This post contains affiliate links. I love this! Easiest Lemon Dessert Sauce is sweet, tart, and tangy. This recipe originally accompanied Old-Fashioned Tapioca with Lemon Sauce . Find tips, tricks, and more at Taste of Home. Stay up to date. It has much … Grease and flour or spray with flour no stick spray 10 cup bundt pan or 2- 6 cup loaf pans. Read my entire Privacy Policy here. Comment below or mention & tag me on Instagram. I usually make my lemon sauce with a cooked lemon pudding mix, that I thin down, this is easier and so lemony! Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Really liked the lemon sauce. Thank you!!! Gently mix in the lemon zest and let it stand 10 minutes, undisturbed, to extract the oils. The lemon sauce was the perfect addition, made even better by the relative ease of preparation for my last minute gift alteration. I’m so happy you found it on my site!! In a small bowl, whisk flour, baking powder, salt and zest. Drizzle over lemon cake. Thank you for the amazing recipe! Stir in the lemon juice, zest and butter. Add a citrus and tangy bite to your favorite desserts with our lemon sauce recipes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick. Tried this recipe? I love finding new and unique ways to make cakes. Lemon makes me think of spring and with the cold weather we’ve been having, I wanted something to cheer me up. Lemon desserts are my most favorite, even over chocolate. Delicious any way you In the top of a double boiler (or stainless steel bowl), combine the eggs and sugar. I'd love to hear from you. But, I hate even 30-degree weather!). Text Ingredients. Refrigerate and you can heat in the microwave, My mother always served lemon sauce with her warm gingerbread cake. Can you substitute corn starch for something else, like flour? NOTE: This post was updated in 2019 to include new photos and tips. Thanks for the recipe! Whisk in the flour and stir until smooth. It’s zesty, tangy, tart, and just the right amount of sweet! Additionally, it doesn’t have butter in it. It was delicious! I loved the tangy lemon flavor an, but it only made 1/2 cup not the 1 cup the recipe states.. . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes. This fresh lemon sauce couldn't be easier, and what better way to add flavor to a stack of pancakes, sliced pound cake, or ice cream. Subscribe to receive blog updates in your email inbox. They're incredible with cheesecake & gingerbread! So if you do not have those 2 ingredients, no biggie it stills turns out so good. For the lemon sauce: 4.
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