La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Return to the Main Pasta Page La Molisana Pasta. Consumers want fantasy shapes they can dish up and La Molisana has the skill to make them. La Molisana is different. Make no mistake La Molisana egg noodles are unbelievable! Add some meatballs and pieces of mozzarella. Add the red pepper flakes and cook for … La Molisana 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat, and is used to make pasta, gnocchi or authentic Italian pizza dough. D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. More Information . La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. [+] Click here to download a fact sheet. It's truly the king of parmesan, made in strictly defined zones between Parma an... A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. These are quick and easy to cook and takes only 2 to 3 minutes. Ingredients: Duram wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin. Serve it up with your favourite pasta sauce and your, black truffle, adds refinement to every dish. Here choose from the most popular shapes of Linguine, Spaghetti and Spaghettini, all in 1 kilo packaging. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. It was founded in 1912. The inspiration and art of making pasta needs to reflect consumer demands. La Molisana ("The One from Molise") is an Italian food company based in Campobasso.It was founded in 1912. Sit the potatoes on a baking sheet and cook in the oven for 1 hr-1 hr 15 mins, until they feel tender when a knife is inserted. Serves 6 Flour and egg produce a product so high in quality you will think its home made. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. La Molisana produces a range of pasta. D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. Bring a large pot of salted water to a boil. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Staff Picks Gnocchi with Tomato Sauce and Mozzarella Rating: Unrated 9 Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. With an ‘al dente’ texture, great taste and colour which you only find in, good quality pasta, with the added benefit of being gluten-free. The traditional short shape pasta also comes available in 1kg packaging. Spread some of the mixed shredded boiled meat over the pasta. La Molisana Pasta La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. More Information; Kosher: No: Brand: LA MOLISANA: Cases per Pallet: 96: UPC: 037212007602: GTIN (case) 10037212007609: La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Put gnocchi in boiling salted water and as soon as they float to the surface they are ready to be eaten. The original La Molisana logo has also been used to create the sense of history and quality. The secret to Domenica's gnocchi is to use the right potatoes. Bring a medium pot of salted water to a boil for the gnocchi. To cook 500gms of pasta, use 5 litres of boiling salted water. Made using the highest quality ingredients, the rich black colour of the pasta is achieved by using squid ink. La Molisana Specialty shapes are rich, inviting and exclusive. Pour a little stock onto the bottom of an oven dish and make a first layer of lasagne sheets on top of it. Skip to the end of the images gallery. Best served with fish, the beautiful colour of this pasta will surprise and delight any of your dinner guests. The company exports products to about 50 countries. They will rise to the surface when they are done and you simply scoop out the cooked gnocchi with a draining spoon and transfer to a plate. Your whole family will love La Molisana new Gluten-free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. Molisana Imports has been representing Italian brands in Canada for over 40 years. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. It's truly the king of parmesan, made in strictly defined zones between Parma an... A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. For La Molisana it is not just a mere pasta this is the story of a Family that for 4 generations and over a hundred... Read more » Cooks in 2 minutes. It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). To make a balsamic vinaigrette, blend one part Colavita Ba... Olive oil is good for your heart. Accurate measurement of food weight requires the use of a food scale. La Molisana Truffle Oil is made with Extra Virgin Olive oil that is infused with. Product of ITALY. La Molisana cares about the wellness and satisfaction of its customers and the new whole wheat pasta line proves just this. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest. Research suggests that antioxidants, l... 100% Product of Italy from organic farms in Italy. Together with the experience and tradition of the Molise region. Gnocchi di Patate is made with potatoes and flour. While the quality is carefully preserved via the long and low-temperature drying process, the organic properties are preserved through a method that leads to more fiber and fewer calories, more proteins and less carbohydrates. Some opt to use these tiny shapes in summer pasta salads too as they are so tiny they cook quickly. From Penne Ziti, Penne Rigate, Fusilli and Elicoidali. LA MOLISANA GNOCCHI DI PATATE PASTA 16 OZ BAG; LA MOLISANA GNOCCHI DI PATATE PASTA 16 OZ BAG. Research suggests that antioxidants, l... Distilleria Alessandro Fruits in Liqueurs, Orecchiette Agli Spinach with Zucchini & Mascarpone cheese Sauce. La Molisana Cous Cous is made from the highest quality durum wheat and is processed grain by grain in order to obtain the best final product. molisana imports : gnocchi - recipes traditional pasta specialty pasta egg pasta whole wheat pasta flour spelt pasta sauces marinades polenta gnocchi rice products olive oil vinegar stocks seasoning coffee imported water bread products seafood baked products beverages seasonal foodservice beans housewares sweets new charcuterie ecommerce, open source, shop, online shopping So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. La Molisana has an extensive range of shapes available. La Molisana “Extra di Lusso” collection bringing back the taste of local traditions that are linked to our favourite memories and dishes. Extra di Lusso pasta range is made with the finest durum wheat semolina flour and water from the Matese Mountain located in the Campania region, Italy. Available in over 130 different shapes and sizes, La Molisana is the pasta that impresses and everyone knows that! They are the Gnocchi with 80% of potato flake, soft, greedy and delicate, a unique delicacy of La Molisana. 100% Product of Italy from organic farms in Italy without the use of chemical fertilizers and pesticides. Perfect with tomato or and creamy sauce. Molisana Imports LA MOLISANA GNOCCHI [8004690203002] - About Us. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. For over 100 years, La Molisana has become a leader of pasta production and is dedicated to bringing to magic of Italian cooking to your table. To make a balsamic vinaigrette, blend one part Colavita Ba... Olive oil is good for your heart. The use of potato is a relatively recent innovation. Such tiny shapes make them a favourite with toddlers. La Molisana’s Gnocchi is made from 70% potato and tastes like tradition Italian Gnocchi should. To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. A favourite is the shell which just needs a ricotta filling to blow your guests away. From Molise Italy La Molisana has been supplying Italian families with premium quality pasta since 1912. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Every strand of pasta has been delicately prepared. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. Bring a new burst of colour to your pasta dishes with La Molisana squid ink spaghetti! Drain the mozzarella and cut into pieces. La Molisana Semola Di Grano Rimacinata is made from the hard grain left after the milling of flour, is yellow in colour and can be used in a variety of baking goods; from making pasta to baking delicious cakes. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Exciting news... La Molisana Pasta has released the “Extra di Lusso”collection for our ultimate indulgence. Whether you buy premade gnocchi or make potato, ricotta, or butternut squash gnocchi from scratch, you'll love these five-star recipes! There are so many pastas on the market today and they taste...well...much the same. Antico Molino e Pastificio-In Campobasso. The dough is then extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: The only thing to remember when cooking the gnocchi is to drop them into simmering water and cook for 2 minutes. Home / Pantry / La Molisana Potato Gnocchi 500g La Molisana Potato Gnocchi 500g From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. Together with the experience and tradition of the, brown rice flour to produce a delicious pasta. The pack is made of paper, just like the way pasta shops used to sell pasta in the past. Top with a little parmesan and Boom! La Molisana is an Italian food company based in Campobasso. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. Gnocchi Recipes. Cook the pasta for 4–5 minutes in salted boiling water and reheat the sauce. These gorgeous gnocchi are so quick and easy to cook, they simply take only 2-3 minutes. Extra di Lusso also has higher-protein content of 15% per 100g. La Molisana Gnocchi 500g 4.95 Cook this gnocchi in a pot of boiling, salted water and fold through Italian Braised Beef. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Using a strainer/skimmer, transfer the gnocchi to a warm plate or serving platter about 1 minute after they float to the surface. Skip to the beginning of the images gallery. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. La Molisana’s soup shapes are the finest pasta shapes mainly used in soups. Add the kosher salt and a fourth of the gnocchi. Remember ribbed pasta pairs well with rich tomato sauces, intricate shapes pair well with simple sauces. Drain the pasta and mix through the sauce. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. Little goes a, Distilleria Alessandro Fruits in Liqueurs, Orecchiette Agli Spinach with Zucchini & Mascarpone cheese Sauce. La Molisana produces a range of pasta.The company exports products to about 50 countries and offers private-label production services. The packaging and the name evoke the values ​​and quality of homemade pasta. It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). SKU. Without doubt the top of the range La Molisana Egg Noodle pasta is divine. The best ones are made with red potatoes. How to make gnocchi Heat oven to 220C/200C fan/gas 8. Serve with an extra sprinkle of chilli flakes Serve it up with your favourite pasta sauce and your guests will be blown away. Every single packet of La Molisana Pasta has a recipe on the pack designed to bring to life the character of each shape. without the use of chemical fertilizers and pesticides. Each pasta shape has a recipe especially designed to bring to life that shape. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. To cook 500gms of pasta, use 5 litres of boiling salted water. It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce. La Molisana - Gnocchi Di Patate – The Italian Shop ... 500g 500 Gram Packets Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: La Molisana traditional short pasta shapes are the most sort after and most popular. Shaped like elongated ovals, Squisito Gnocchi di Patate are light and should almost melt in your mouth. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. The result is Cous Cous is so easy to cook, beautifully light and fluffy and can be served with a variety of dishes, making it the perfect accompaniment to your meal! They are prepared with the best selection of raw materials and with the same passion of the past: a pampering for the palate and a true taste, tasty like those that the grandmother kneaded for Sunday lunch. 949141. That’s why the durum wheat used to make La Molisana is different to the rest. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Prick the potatoes all over with a fork and rub generously with salt. In a large pot, bring 4 quarts water to a boil. NEW to the La Molisana flour range is Durum Wheat Semolina for Pizza. Part Colavita Ba... Olive oil that is infused with Molisana Imports has been Italian. 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