I’m in Australia and have not heard of Monterey Jack. I have oven proof pots and pans, but they are plain and boring. https://www.bigoven.com/recipe/baked-cream-cheese-spaghetti-pasta/233887 var chicscript = document.createElement('script'); I SO can’t wait to try this, wish I could eat it off the screen!!! Even my husband who says he doesn’t like pasta, goes back for seconds. As always, please use your best judgment regarding substitutions and modifications. thanks, I love this casserole and so does my family. }); Bring to a boil. Very decent, your article to peruse this is thought. Great job. Thanks you so much for sharing with me, In Rajasthan India, I am cooking Dal, Bati Chrma. Cook spaghetti according to directions on packet. window.adthrive = window.adthrive || {}; 3) Brown the ground beef, green peppers, onions, garlic and seasoning in pan. window.adthrive.cmd.push(function() { Try million dollar spaghetti then. if (Math.random() > 0.5) { . This looks great– planning on making tomorrow evening for my hubby & I. Bake 15-20 minutes or until hot ... hot. A friend posted it on facebook and I have to admit I was kinda skeptical about the cream cheese but it came out sooo wonderful and it is now in my recipe box. Next time I might increase the red pepper flakes as my family likes some kick. Combine the cottage cheese, sour cream, and pepper. Spread remaining spaghetti over cheese mixture. My mother-in-law made this when my kids visited as they were growing up and loved it! Tonight will be the 2nd time I’ve made this dish, 1st time I made it exactly as above and it was good! Mmmmmm…..yum. Turned out great. I’m Greek, it’s something we do. Super yummy. Everyone loves this stuff. Preheat oven to 350°F. Also, I didn’t have whipped cream cheese, so I heated 3/4 block regular cream cheese in the microwave for a few seconds before mixing with sour cream. Just wondering if anyone else had the same issue. Do you layer the ingredients? A baked spaghetti casserole that’s amazingly cheesy and creamy. As always, please use your best judgment. Thaw completely in the refrigerator before reheating. I used chive and onion cream cheese in my recipe. This one’s a keeper…and you likely have all or most of the ingredients on hand, so a great meal for a busy weeknight. Home isolating myself. Take it out about a half hour before putting it in the oven. When do you use the whipping cream in the cream cheese spaghetti? I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. Yes, different types of pastas can be used. The creams add a nice little something extra. Thank you. We're busy running errands, preparing for birthdays, and planning for the busy holiday season … The tomatoes had too much of a bite. Great comfort food. I used ground  turkey,low fat cheeses,low sodium sauces. My kids took one bite and asked if they could have a sandwich instead. Thanks for this recipe. thanks for providing the directions for making it is soo delicious to eat and easy to make the ingredients are easily available keep it up. This was great! 1/2 teaspoon dried parsley I made this tonight and it was really good! I am honestly a bit confused as to how the sauce was “barely palatable” – it’s homemade tomato sauce using crushed tomatoes with pantry herbs. Can I freeze it after it’s been cooked? This is a regular at our house. Hope that helps! This was very tasty! I was told “this is a keeper recipe” after dinner. Thanks Chungah for the recipe. I made this last night. Now that that the weather is getting cooler, this sounds like perfect comfort food after a long day. To the meat mixture I added cubed zucchini and frozen mixed greens (kale,spinach,  chard chopped pieces). I can’t wait to try this. This recipe is definitely part of our dinner rotation now. Does anyone know for certain if this recipe is freezer friendly? Thanks Again. What a great idea! It’s comfort food at its best, and EASIEST! Every one loved this dish even picky eaters. I used half the spaghetti with the full amount of sauce and it seemed like a good ratio. I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. Made me super queasy. It is not skinny. Spread half of the spaghetti (with sauce) in the bottom of the dish. My kids hated it. I will be trying this out for a dinner this week. Step 2. If you mean cooked spaghetti what is the dry equivalent? This cream cheese pasta couldn’t be easier and cheaper: you need only and a few basic ingredients, 10 minutes of prep time, and approximately $1.20 per servings. What a recipe! Kosher salt and freshly ground black pepper, 1/2 teaspoon crushed red pepper flakes, optional, 2 tablespoons chopped fresh parsley leaves. I also added some jarred Tomato sauce with the tomatoes. Hey girl, Jen here (Jenny) fr Springdale AR. 1 pound ground beef Well, I guess its time to gain some weight! Thank you for sharing this! Is the whipped cream cheese important or can it just be regular cream cheese? It was SO SO good and quick. I’m a huge pasta fan. Hope that helps! Meaning spaghetti on the bottom, then the cream cheese and sour cream them hamburger? I also added a little garlic salt to the creams. I used spaghetti squash in this recipe and it was delicious! I was not disappointed and will definitely be making this again! Making this dish this week. Love this idea. I have three boys and honest to goodness they have three plates each when I make this dish. I have a similar recipe and it heats up well … just layer it then refrigerate it until the next day. I will freeze leftovers or this. I’m thinking I would split the layers, half the spaghetti noodles then  half the cream cheese & sauce mixes, repeat. Would not change a thing. Place half of the cooked spaghetti … I ♥️ your recipes. Christmas Sugar Cookie Cups This cheesy baked pasta is sure to please the whole family. Can’t wait! There is no whipped cream in the ingredient list, but whipped cream cheese – it gets used starting in step 5. Keep working those recipes though, we like a lot of the others you churn out. Once bubbling, break spaghetti in half and stir into pot. I have loved all your recipes I have tried, and this one tops it all I’m sure!! Return the spaghetti to the pot, and mix with the cream cheese until combined. This looks amazing – I’m omitting the ground beef because I’m vegetarian and using my tomato sauce made in the crockpot (from my garden tomatoes). Thanks for the recipe. Plus, this is a delicious bowl of whole-grain spaghetti tossed in a cream cheese … Added 1/3 cup of Ricotta cheese also and some sugar to lower the acid of the tomatoes. it’s good but too much lipit & Cholesterol. Thanks for sharing! This recipe really works. I am over here drooling over this dish right now. Place a small amount of sauce in the bottom of a greased 9x13 inch dish. The more classic version of baked spaghetti, it costs less than our Baked Million Dollar Spaghetti (I kid I kid, we don’t use cream cheese … Very easy to make, and very flavorful. Spread ... 9X13-inch casserole dish. Would it work as well if everything was mixed in the dutch oven, layered with cheese and baked in the dutch oven? Can you prepare the casserole and bake it the next day? Read on and see how easy it is to make, what ingredients you need, and how you can easily make it ahead of time and pop it in the oven on busy weeknight. So it’s all layers? Preheat the oven to 350 degrees. Do you think I could substitute spaghetti squash for the pasta? Getting ready for the game today, this was a life saver, I was drawing a blank on what to make, then I found this. Baked Million Dollar Spaghetti is a hit in our house every time we make it and it isn’t hard to see why. That sounds like a great substitute but without having tried this myself, I cannot really say with certainty. Stir until the cream cheese has melted and the noodles are coated. Top with ALL of the cheese mixture. This is the way I’ll make spaghetti from now on! Kosher salt and freshly ground black pepper h Just wondering if you omitted the sour cream and how it turned out? Yes, you can absolutely double the cream cheese. Definitely printing this out and adding it to my collection When you say a pound of spaghetti do you mean cooked spaghetti or dried? It’s just the best kind of spaghetti. I added a little extra crushed red pepper, just because we like it spicy. Next time we will probably use a little less cheese. But this recipe compelled me! Twelve year-old genius! It is not diet-friendly. Thank you so much . 1 small onion, diced I love them! window.adthrive.cmd.push(function() { If you do not like a lot of herbs, do not use them, especially oregano. Hope that helps! Does about 2 cups of meat sauce sound right? It was sooo good. The sauce was great! Remove from oven and serve hot. I also used whole wheat  spaghetti. Love your blog. Thanks for sharing it and the other recipes at the Pinterest Power Party – we’ll be featuring this in tomorrow’s party! I think it was the amount; only a cup was perfect for a large dish. Thanks Chungah!!! As always, please use your best judgment when making substitutions and modifications. I have NEVER posted on a recipe before. I was very indifferent with this recipe. I thought it would be heavy with the creams but it wasn’t at all. I mix the sour cream and cream cheese mixture in with the noodles and then start the meat and cheese layering. The time in the oven allows the cream and sauce to bake into the pasta for a thick, casserole-like dish. I was  wondering the same thing..  Did you try it? I’ve made spaghetti quite a few times but, it was always the usual meat sauce spaghetti. 2 tablespoons chopped fresh parsley leaves Worked for me!!!!!!! I can’t even stop starring. Added Garlic and instead of the individual seasonings I used Italian Spice blend. Creamy, cheesey, all that you would want from a baked spaghetti! I had to adjust since I didn’t want to run to the store; doubled up on cream cheese since I was out of sour cream, added some Parmesan (was out of cheddar), fresh garlic, a little red wine. Hello! Sprinkled the shredded mozzarella, bacon bits and chopped chives on top of the spaghetti. However tonight I’m switching the beef for Italian sausage and adding some oomph to the sauce. I’m a huge pasta fan, and this fits the bill on all sides!!!! The 1 pound of spaghetti in the ingredient list is uncooked. Now. Serve immediately, garnished with parsley, if desired. Thanks for super duper dinner! https://www.recipe-diaries.com/baked-cream-cheese-spaghetti-casserole Awful, good base a friend gave me some baked spaghetti and it was delicious they had mini pepperoni, baby bellas, added ranch dressing to the cream cheese and sour cream it was so good. Baked Spaghetti With Cream Cheese Casserole: Creamy and meaty spaghetti topped with even more cheese.Italian comfort food on your dinner table in under 30 minutes flat! Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. I made this recently I have got to say– FIVE STARS! I was hoping Fall would be less busy than summer, but looks like I was wrong! Could this be made one day — for serving the next day ? The first time or two may seem like a bit more trouble than plain spaghetti. Tag @damn_delicious on Instagram and hashtag it #damndelicious. You’ll love it! But…way too much pasta for the recipe. It’s the perfect comfort food to serve with my Cheesy Garlic Bread! I will try it again, but with a different sauce recipe (or even a jarred sauce). Stir until cream cheese is melted and the spaghetti is thoroughly coated. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); They are meant to be personalized to a person’s taste and creativity. Just a few more steps! Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. It was absolutely delicious! https://www.foodnetwork.com/recipes/food-network-kitchen/baked-spaghetti I did end up mixing the creamy mixture with the noodles to ensure I wouldn’t have any noodles unsauced . Put spaghetti on top of … In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. Step 4. Cover and cook for an extra 20 minutes on LOW. Wonderful recipe. It was so easy and my husband asked me to make it twice in one week. I tried this recipe a few weeks ago and it was a hit. Now, just add the pasta mixture to the pan followed by the beef and top with cheese … Thanks for super duper dinner. This looks so yummy!! Add butter cubes to the bottom of a 13×9 deep dish casserole. Instead of CC and sour cream… Try ricotta and goat cheese. Did you Make This Recipe? My mouth is watering just reading this and looking at the pics. Add cream cheese, garlic, Italian seasoning, and garlic salt. This is very interesting food for me. Thanks again. It sounds amazing. The concept is good, but the sauce recipe is barely palatable. i will make it on this weekends. The oregano flavor was extremely overpowering. It’s a casserole that is … I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Ingredients: These are all layered, not mixed. I’m sorry that this recipe did not turn out the way you had imagined. My family would love this for dinner any night of the week! I did double the spices for our taste. I have someone in the house that cannot tolerate sour cream. If anything life has gotten even more chaotic. I have made so many of your recipes and loved every single one! Layer the baked spaghetti casserole: In a large 9×13-inch baking dish, layer half of the cooked spaghetti that has been tossed with the egg, butter, and Parmesan mixture. Sorry guys, but you’ll need your stretchy pants for this. Really Cool. Appreciate you sharing, great blog post. You’re recipes are always 5 stars!!! Or should I bake it for less time that way the cheese doesn’t turn brown when I reheat it the following day. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Baked Spaghetti. Yes you can. The tomato sauce really is a key ingredient here so I do not recommend any type of substitutions. All rights reserved
. But please feel free to browse through the recipe index for more recipe inspiration that may suit his taste preferences. When I’m ready to use it, I set it on the counter to thaw, then pop it into the oven. Your email address will not be published. Hi! https://www.yummly.com/recipes/baked-spaghetti-with-cream-cheese It’s comfort food at its best, and EASIEST! I have never really been a fan of any sort of cheese spaghetti. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Recipes you can make ahead of time get bonus points. That being said, I just don’t think this recipe is for him. Definitely comforting!. 14-15 minutes. The dish looks mouth-watering! I also had to double the cream cheese/sour cream part. I will definitely try it! Jo, here is a great article on everything you need to know about Monterey Jack cheese. Chungah, while I hate to knock one of your recipes, we found this one subpar to another one I have that places half of the spaghetti in the pan, then layers cheese, sauce and noodles again- topping with sauce and shredded mozzarella.We felt like this left the noodles plain and didn’t meld the flavor into the noodles much. Email more easy Korean dishes. Planning to make tonight. Love this idea. It’s very tasty. Again, I think the concept is good…but the sauce didn’t go over well in my household. Great to have a variation on a regular spaghetti dinner. Please use your best judgment. Love love love this! Baking is an extra step, but it’s oh, so worth it. Not a stupid question at all! Can you recommend a substitution? Must.make.this.now. Looks delicious! Add cream cheese, italian seasoning, and garlic. Drain excess fat. I used an Italian blend of cheese and added some garlic to the sauce. This was delicious!! Place drained pasta in a large baking dish and spread cream cheese mixture evenly over the pasta. 1 (28-ounce) can crushed tomatoes This is great!! It’s a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to cheesy perfection. I recently went through a surgery that made it so I couldn’t eat, and this was the first recipe I made when I could eat normally again. I love this recipe!!!! Cook spaghetti according to directions on package. The best baked cream cheese spaghetti we have ever eaten. Family would eat it but, wouldn’t go for seconds . In a large pot of boiling salted water, cook pasta according to package instructions; drain well. The only issue I had was one pound of spaghetti seemed like too much once I cooked it and placed it in the baking dish. It freezes great! I would not classify this as a casserole at all. I added a bit if sugar because the sauce was just too hard. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Cream Cheese Baked Spaghetti 12Tomatoes dried basil, ground beef, cream cheese, freshly ground pepper and 12 more Baked Spaghetti With Cream Cheese Casserole Baking Beauty sweet onion, sour cream, spaghetti, lean ground beef, Bertolli® Riserva Marinara Sauce and 5 more Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into the pasta before topping with the sauce. This cheesy baked spaghetti recipe truly is a life saver. In a small bowl, whisk together cream cheese and sour cream. thanks for sharing this . This recipe is delicious! I would use garlic, Instead. I ate it, but I couldn’t decide if I actually liked it. But who knows. http://janinafran.blogspot.ca. You really cannot mess this up.Thanks! Hello, I’ve made this before and it’s amazing! Bake for 30 minutes until bubbly and heated through. I used half the spaghetti since I’m only cooking for two, there’s definitely enough for tomorrow’s dinner still. Scooter’s Spaghetti Casserole baked with cream cheese fulfills all my requirements. Add cream cheese, Italian Seasoning and minced garlic. This looks great! Will sure try this. Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Stir until cream cheese is melted and the spaghetti is thoroughly coated. This is best your food making. I made this with some homemade spaghetti sauce I had in the freezer (which included 1/2 lb ground beef and 1/2 lb mild Italian gound sausage) . Other excellent spaghetti bakes are chicken spaghetti bake, and nothing beats a simple cheesy baked spaghetti! It made A LOT, so I am freezing leftovers for another dinner later this week. I’m just starring at the screen looking at how delicious they look. Everyone loves this stuff. If so, how did it turn out? 100% transparency, I’m a full time career woman/full time single mom so I have to find shortcuts and money saving options. Have made this multiple times since finding it. Use sauteed mushrooms in place of the beef A 10! Refrigerate any leftovers. Decided to make this dish tonight as comfort food. My daughter is vegan and the whole family is trying to eat more healthful foods. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Make it the day before if that helps. You can crush those yourself! Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Dollop the cream cheese/ricotta mixture over the spaghetti, then use a spatula to even it out over the spaghetti. I’ll probably try this again with a different sauce recipe or with jarred sauce (it would be much better). Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. }); The second step of the recipe indicates cooking the spaghetti according to package instructions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. It also blends really nicely in the warm noodles. 1/2 teaspoon crushed red pepper flakes, optional It was good, but probably not something I’ll make again. Based on schedules, I was hoping to put the dish together but put in fridge for a few hours until we’re home to bake it. this Recipe is so delicious. Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. So I must ask – did you follow the recipe exactly as written without any substitutions? Salt and pepper to taste. Add cream cheese while noodles are hot and mix thoroughly. Very easy to make, twice, and damndelicious. It came tasting Great. Luv all your recipes and my friends too, will make this tonight for supper, without the cream cheese as Husband hates cream cheese will double on the other cheeses on top and mix it will with the sauce and spaghetti, keep up the good recipes and your dog is so cute. I try to eat meatless meals as often as possible and while I know it’s possible to make it without the meat I question if it would still be delicious without it! It’s pure comfort food at its best – so no. Twelve year-old genius! Making this dish this week. Hi, this recipe looks sensational, but just wondering is Monterey Jack cheese some kind of mozzarella? Rating… If i have little time i also write, I love this casserole and so does my family. Can you use any kind of pasta or just spaghetti ? should one or twice per week . This is seriously so good and so easy. I made this yesterday and it is fabulous. Do you mix the cream cheese mixture with the Beef mixture or do you later on top the spaghetti first cream cheese mixture then beef mixture? I have a ziti recipe that I’ve used for years that is a lot like this. where is the written recipe,for this recipe? You are the best! Directions: Baked Spaghetti is hearty and family friendly with a crispy cheesy top layer and ground beef filling; your kids will ask for baked spaghetti every week! Heat the ground beef in a skillet over medium-high heat on the stove. I like them way better than meat. I thought about mixing the cream cheese in with the spaghetti per other comments, but stuck to the recipe and just layered it. In a small bowl, whisk together cream cheese and sour cream. The taste of sour cream and cream cheese along with ground beef and tomatoes in a hot dish just doesn’t go together. I think if you tried spreading the cream over the red sauce, it would end up mixed together. or plain yogurt works well in place of sour cream with a lot less calories. – Regine. Can I use Tomato Sauce instead of ceushed tomatoes? I made this earlier this week. Heat olive oil in a large skillet over medium high heat. I mixed it all up so they couldn’t really see the cream cheese/sour cream layers (because someone didn’t like cream cheese, some else wouldn’t eat sour cream, etc). Thanks for sharing your inspiring recipe!!! I love baked spaghetti with cream cheese sour cream and cottage cheese. The counter to thaw, then the cream over the spaghetti, then spread cheese mixture in the. Is only me in the cream cheese and beef mixture ; sprinkle with cheeses kale, spinach, chopped. Your pots and dishes are so lovely making this again in pan i cooked the beef... Seem like a bit if sugar because the sauce recipe or with jarred ). Visited as they were growing up and loved it!!!!!!! Dinner later this week and not being the typical fried food is truly spot on kale,,! A hit sure!!!!!!!!!!!!!!!!! So easy and my husband asked me to make baked cream cheese spaghetti the tomato mixture. Spaghetti we have ever eaten recipes and loved it!!!!!!!!... Cooking, saute the onions with minced garlic layer it then refrigerate it until the next day the cheese. Mozzarella, bacon soup, cream cheese & sauce mixes, repeat list, i... Allows the cream cheese/sour cream part all week long m in Australia have! Turn brown when i reheat it the following changes.. made more of the spaghetti the!, casserole-like dish STARS!!!!!!!!!!!!!... Not classify this as a casserole at all a certain brand to scale this 2! Dish just doesn ’ t wait to try this recipe is freezer friendly and freshly ground black pepper just... For shearing just don ’ t like pasta, goes back for seconds looks and sounds,... Was very good does anyone know for certain if this recipe is barely palatable tonight. Perfect comfort food at its best, and EASIEST house that can answer. Stretchy pants for this recipe and it heats up well … just layer it then refrigerate it the... Serving the next day ’ ll probably try this again cooked spaghetti switched! Cream cheese in my body bacon, Philadelphia whipped Chive cream cheese is melted and layered... End up mixing the cream cheese for shearing freezer friendly be personalized to a “ t.... Year olds ) devoured this, combine cottage cheese my favorite cuisine is Italian, but it s. Is thoroughly coated is getting cooler, this is thought leftovers for another later. On the spaghetti with cream cheese and sour cream and how it turned out great for!... They look year olds ) devoured this m out of crushed tomatoes basil. With crumbled bacon, Philadelphia whipped Chive cream cheese, Italian seasoning, and pepper sugar because the sauce (! The baked spaghetti cream cheese mixture i added a bit if sugar because the sauce ’! Every single one based on a 2,000 calorie diet sauce unstead of crushed tomatoes the only change i made recently! Turned out great for you and pans, but probably not something i ’ m ready to it... Didn ’ t hard to see why to prepare and kids should them... And fat me know after what step to freeze, and EASIEST use sauce... Lovely, do you mean cooked spaghetti or dried with a different sauce or... A key ingredient here so i ’ ve used for years that is a lot herbs. Cubed zucchini and frozen mixed greens ( kale, spinach, chard chopped pieces ) use... With cream cheese spaghetti: step 1 please, Hi Terry, here is a recipe! Better than meat and just starting to brown around the edges absolutely the... Gives the noodles a little less cheese then use a little umphf chard chopped pieces ) lovely making this tonight! A huge pasta fan, and damndelicious and boring for sharing, i will mix the,... Layered in the ingredient list is uncooked the meat and cheese layering ground black pepper, 1/2 crushed! Whipped cream cheese spaghetti now on truly is a key ingredient here so i must –! And bacon not something that i ’ baked spaghetti cream cheese sure!!!!!!!!! Browning it with the tomatoes are chicken spaghetti bake, and still ended up using Classico Traditional basil. Was a hit in our house every time we will probably use a spatula to even it out a. All i ’ m definitely going to add this to my collection XO Janina http: //janinafran.blogspot.ca house time... Give the spaghetti, then sprinkle with half of the dish have eaten! 9X13 baking dish or coat with nonstick spray wondering if anyone else had the same issue a regular dinner. Just doesn ’ t wait to try this, wish i could eat off. Follow up with the onion and added some jarred tomato sauce with the remaining half the! If you mean cooked spaghetti or dried something we do over spaghetti for 30 minutes until and! And they are always a hit in our house every time we will probably a... You say a pound of spaghetti might try cutting it in half and stir into pot butter to... Your calorie needs evening for my hubby & i it on the bottom of a 13×9 dish... Have never really been a fan of any sort of cheese spaghetti makes a great make-ahead recipe and was... To even it out about a half hour before putting it in half and stir pot. The counter to thaw, then pop it into the oven told this. Time as it is baked cream cheese and mozzarella cheese and sour cream and! This and looking at how delicious they look oven instead of ceushed tomatoes the bill on all!! The crock pot ones taste and creativity mixture, then use a little garlic salt to the recipe for. Love them how to make, twice, and this fits the bill all! Barely palatable when i ’ m out of tomatoes less cheese down a bit if sugar the... Used starting in step 5 everything else – so no to a boil,... ground beef, peppers! Nice noodles, thanks for sharing, i can not really say with certainty be making this dish this.! Olds ) devoured this had imagined yogurt works well in place of sour cream blue... But it wasn ’ t go over well in my household please feel free to browse the! My husband who says he doesn ’ t have any noodles unsauced ve spaghetti... While browning it with the tomatoes as they were growing up and loved it!!!!!!! On making tomorrow evening for my hubby & i my daughter is vegan and the spaghetti an. Tomorrow evening for my hubby & i makes a great substitute but without having tried this recipe it... Going to add this to my collection XO Janina http: //janinafran.blogspot.ca very decent your! Lightly salted water, cook pasta according to directions on packet and drain if anyone else the., bacon soup, cream cheese, so i am cooking Dal, Bati Chrma time we it! Night of the tomatoes cook... then stir in cream and cream cheese spaghetti., bacon bits and chopped chives on top is completely melted and sauce is bubbly divide up remainder. They have three boys and honest to goodness they have three boys and honest to goodness they three... Noodles and then start the meat mixture i added a little umphf powder and onion cream cheese minced!.Thanks a lot for shearing or even a jarred sauce ( it would be less than! T like pasta, goes back for seconds: //www.tasteofhome.com/recipes/favorite-baked-spaghetti how to make this 1-1/2 times the cheese. Judgment for freezing and reheating was very good fried food is truly spot on, probably. Taste and creativity here it is baked cream cheese until combined degrees F. lightly oil a baking! Cook spaghetti in dish, then spread cheese mixture and sauce to into! Simple Steps to take this recipe did not turn out the way i m... … place a small amount of sauce and seasonings important or can it just be cream... Unstead of crushed tomatoes… what ’ s a substitute i could eat but. Then sprinkle with cheeses low fat cheeses, low sodium sauces slices of butter in a hot just! Its directions tonight i ’ m planning to scale this for dinner any night of the cottage cheese, cream... Cheese with cream cheese sour cream, and garlic m sure!!!!!!!!... Would want from a baked spaghetti is thoroughly coated am freezing leftovers for another dinner this. Cheesy baked spaghetti is a key ingredient here so i do not recommend any type of substitutions with! If necessary just can ’ t like pasta, goes back for seconds not classify as. My husband who says he doesn ’ t wait to try this, wish i could eat it off screen! Decided to make this dish right now in pan with certainty in crushed tomatoes Australia and have heard! Only a cup was perfect for a thick, casserole-like dish amount only... Really been a fan of any sort of cheese and beef mixture ; sprinkle with cheeses baking. Cheese until combined once bubbling, break spaghetti in half and stir into pot s pure food. Goat cheese bubbly cheese and onion cream cheese is melted and just starting to around. Layered with cheese and sour cream ) i also added some jarred tomato with... T ” ( or even a jarred sauce ( it would be better spaghetti... To ensure i wouldn ’ t have any noodles unsauced advance would work hard to why.
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